Sour milk doughnuts

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Recipe by: jimenez

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rich sour milk 1/2 ts Salt
1/2 ts Baking soda 1/2 ts Nutmeg
1 Egg, well beaten 1 tb Melted shortening
1 c Sugar

Sift flour, measure, and sift 1 cup with baking soda, salt, and
nutmeg. Combine egg, sugar, shortening, sour milk, and dry
ingredients. Add sufficient flour to make a soft roll dough. Chill
dough. Turn onto lightly floured board. Roll in sheet 1/3 inch
thick. Cut with floured cutter. Fry in deep fat (365 F) until brown.
Drain on crumpled absorbent paper. Sprinkle with sugar. Florence Taft
Eaton, Concord, MA. Submitted By JR BYERS On 12-11-94