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Recipe by: lichelle
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See below ingredients and instructions of the recipe
1 1/4 c sourdough starter
1/2 c water
4 1/2 ts melted butter
1/2 c barley flour
1 3/4 c bread flour w/
1 tb gluten in bottom of cup
3/4 c med rye flour
1 1/2 ts salt
1 1/2 tb sugar
1 1/2 tb dry milk
3 ts caraway seeds
2 ts dried onion
2 ts dry yeast
This is a tasty; chewy bread.
ANNA-LODI-CA
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