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Recipe by: tennessee
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See below ingredients and instructions of the recipe
1 c Blackstrap molasses
1 c Apple cider vinegar
1 c Balsamic vinegar
2 c Chopped onions
1 c Chipotles in adobo
2 Heads garlic
1 tb Black pepper
Sweet spices (cinnamon,
Allspice, etc)
Stir fry the onions a bit in their own moisture, then add the rest,
cook for a few hours, cool, blend. Makes a great marinade, and the
leftovers can be used for sauce.
Recipe By : Dave Gomberg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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