Sourghum barbeque sauce
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Recipe by: tennessee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Blackstrap molasses
1 c Apple cider vinegar
1 c Balsamic vinegar
2 c Chopped onions
1 c Chipotles in adobo
2 Heads garlic
1 tb Black pepper
Sweet spices (cinnamon,
Allspice, etc)
Stir fry the onions a bit in their own moisture, then add the rest,
cook for a few hours, cool, blend. Makes a great marinade, and the
leftovers can be used for sauce.
Recipe By : Dave Gomberg
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