Soursop sherbert
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Recipe by: ismaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
2 c Water
2 c Soursop puree
1 tb Lemon juice
1 Egg white
Boil sugar and water for five minutes, cool to lukewarm. Add remaining
ingredients. Freeze in freezer until a bit firm. Remove and beat until
fluffy. Do this two times. Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey
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