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Recipe by: lama
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See below ingredients and instructions
2 egg yolks
5 egg whites
1 1/2 c sour cream (or plain yogurt)
1 t prepared mustard *
2 T red wine ninegar
*Note: French's yelow mustard will work in this recipe very well.
Mix in the egg yolks, mustard, vinegar, salt together in a bowl.
Drop-by-drop beat inh the olive oil until a good, thick maynaise is
formed. Add more oil if needed. Beat the egg whites until they are
stiff but not dry then fold them into the yolk mixture. Add the sour
cream/yogurt to the mixture and stir well. Cover refrigerate for
2-4 hours
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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