"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: ursuline
Rate this recipe (2 votes)
364 people have saved this recipe
See below ingredients and instructions of the recipe
4 lg Herrings
-- split, cleaned boned
1 lg Onion; peeled
1 tb Mixed pickling spice
1 Bay leaf
1 ts Marmite
4 tb Hot water
5 tb Wine vinegar
3 tb Lemon juice
2 ts Caster sugar
1 Strip of lemon peel (3")
Salt
1. Wash and scale herrings.
2. Roll up, skin side outside, from head end to tail.
3. Arrange side by side in 1-1/2 pint heatproof dish.
4. Slice onion thinly and put into dish between herrings.
5. Sprinkle with spice then add bay leaf.
6. Dissolve Marmite in hot water and stir in vinegar, lemon juice and
sugar. Pour over herrings.
7. Stand strip of lemon peel on top.
8. Sprinkle lightly with salt.
9. Cover and cook in centre of cool oven (300 F or Gas No. 2) for
1-1/2 hours.
10. Remove from oven and leave until completely cold before serving.
From: The Marmite Guide to better cooking - by Sonia Allison Copyright
Borvil Group Marketing Limited 1969 Typed for you by Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!