South dakota roast pheasant


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Recipe by: lauricette

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 pheasant, cut into serving pieces
1 tsp. salt
1/2 c. cooking oil
White cooking wine (opt.)
3/4 c. flour
1/4 tsp. pepper
1 c. sweet or sour cream


Cooking Preparation of the Recipe:

Dredge pheasant in flour seasoned with salt and pepper; brown in hot oil. Arrange in covered casserole; add cream. Bake, covered at 375 degrees for 2 hours or until tender. Add water as needed; baste occasionally with cream and drippings. Add a small amount of white wine the last 30 minutes of baking time to tenderize and add flavor.

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