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Recipe by: barlinde
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See below ingredients and instructions of the recipe
1 c Orange juice
3/4 c Packed brown sugar
1/2 ts Cinnamon
3/4 c Raisins
5 c Lightly packed 1-inch cubes
French bread (about 6 oz.)
6 oz Monterey Jack cheese,
Shredded (about 2 1/2 cups)
1/2 c Toasted almonds
Lightly sweetened whipped
Cream, light cream, or ice
Cream
In a small saucepan, combine the orange juice, sugar, cinnamon, and
raisins. Bring to a boil, stirring. Pour over the bread and toss to
mix. Add 2 cups of the cheese and the almonds, and toss. Turn into a
buttered 1 1/2 quart baking dish, and sprinkle the remaining cheese
on top. Bake in a preheated 375F oven 15-20 minutes, until the
pudding is heated through and the cheese is melted. Serve warm,
topped with cream or ice cream, if desired.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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