Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (7-oz) pkg elbow macaroni - 1 (4-oz) can diced green
-2 cup uncooked -chilies drained
1 lb Ground turkey 2 ts Beef flavor instant bouillon
1 md Onion chopped 1/2 ts Seasoned salt
1 c Sliced celery 1/4 ts Ground cumin
1/2 c Sliced pitted ripe olives 1 ds Cayenne pepper
1 (16-oz) can whole tomatoes 1 1/2 c (6-oz) cubed muenster cheese
-cut up and undrained 1 1/2 c (6-oz) cubed cheddar cheese

Prepare elbow macaroni according to package directions; drain. In
medium skillet, combine ground turkey, onion, celery and garlic. Cook
until turkey is browned. Stir in next seven ingredients. SImmer 10
minutes. Combine macaroni, meat mixture and cheeses. Pour into 3
quart casserole. Cover. Bake
in 350 degree oven until hot and cheeses melt, about 20 minutes.
Garnish as desired. Refrigerate leftovers.

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