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Recipe by: blanchefleur
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See below ingredients and instructions of the recipe
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Ingredients:
garbanzo flour or brown rice flour corn flakes celery salt sage touch
of salt nutritional yeast (lots) margerine corn meal tofu Cup up as
much tofu as you think you'll eat into 1/4 inch thick slices. In a
medium bowl mix up all the dry ingredients. In a small skillet, heat
up 1/2 1 stick margerine. When completely melted, dip tofu into
margerine enough to moisten the surface. Transfer tofu to dry
breading, and cover both sides. Transfer breaded tofu to a lightly
greased tray, casserole dish, or cookie sheet. Bake until
crunchy/warm.
It tastes delicious by itself, but a nutritional yeast gravy might
taste good on top. Converted by MMCONV vers. 1.40
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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