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Recipe by: willemijnne
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See below ingredients and instructions of the recipe
1/4 c Southern Comfort or other
-whiskey
3 tb Orange blossom or other
-fragrant honey
3 tb Fresh lemon juice
1 tb Chopped fresh mint leaves
3 lg Peaches
1 c Fresh blueberries
4 Fresh mint sprigs
Cook first 4 ingredients in heavy small saucepan over low heat,
stirring until honey dissolves. Cool completely. (Syrup can be
prepared 1 day ahead. Cover and refrigerate.)
Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse
under cold water. Slip off skins. Thinly slice peaches. Transfer
peaches to large bowl. Gently mix in blueberries and syrup.
Refrigerate until well chilled. (Can be prepared 4 hours ahead.)
Spoon compote to serving bowls. Garnish with mint sprigs and serve.
Yield: 4 servings. Typed in MMFormat by cjhartlin#msn.com Source:
Bon Appetit July 1988
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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