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Recipe by: semaya
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See below ingredients and instructions of the recipe
1/2 c Beef instant bouillon 3 tb Drippings or margarine
1 1/2 c Unsifted flour 1 3/4 c Milk or water
1/2 ts Black pepper
Make ready mix by combining first 3 ingredients in medium bowl.Store
at room temperature in pint jar with tight fitting lid.Shake before
using.
For Gravy: Stir 1/4 cup ready mix into drippings.Cook and stir until
brown.(This is to cook the flour;do not burn it.) Add water or milk;
stir until thick and bouillon is dissolved.
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