Southern pork au gratin

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Recipe by: theodoretus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (5.5 ounces) Idaho au 2 tb Butter or margarine
-gratin potato mix 1/3 c Barbecue sauce, divided
1 sm Green pepper, cut into thin 4 Thin rib-cut pork chops
-strips -(about 1 pound)
2 1/4 c Hot water -Chopped fresh parsley

In 3-quart microwave-safe casserole combine potatoes, green pepper,
water, butter and 1 tablespoon barbecue sauce. Cover loosely with
plastic wrap; cook on High 10 to 12 minutes. Stir in sauce mix.
Arrange pork chops on potatoes with the bone tips towards the center.
Brush chops with half of the remaining barbecue sauce. Re-cover; cook
on Medium 7 to 8 minutes. Turn chops over and brush with remaining
barbecue sauce. Re-cover; cook on Medium 7 to 8 minutes or until
chops are tender. Sprinkle with parsley.

Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994