Southwest cactus salad
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Recipe by: zitouna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 oz Jar Nopalitos, drained,
Rinsed, and diced
4 Green Onions, ends trimmed,
Minced
3/4 lb Roma Tomatoes, cored and
Finely chopped
1/4 c Lime Juice
2 tb Fresh Cilantro, minced
Salt
In a bowl, combine nopalitosm onions, tomatoes, lime juice, and
cilantro. Mix and season to taste with salt. Serve, or cover and
chill up to 2 days.
Per Serving: Calories: 14, Protein: .7g, Fat: .1g, Carbohydrates:
3.2g, Sodium: 75mg, Cholesterol: 0mg.
Source: Unknown Typed by Katherine Smith
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