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Recipe by: ayse-gul
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See below ingredients and instructions of the recipe
2 tb Finely chopped scallions or -cilantro
-grreen onions (with tops) 3 tb Orange juice
2 tb Lime juice 1/2 ts Salt
1/4 ts Salt 1/2 ts Ground cinnamon
2 c Cut-up cooked chicken 1/4 ts Freshlygrround pepper
1 c Cooked green peas -Lettuce leaves
1 c Mayonnaise or salad 3 Oranges, pared and
-dressing -sectioned
1/4 c Finely chopped carrot 2 Avocados, peeled and cut
1/4 c F nely chopped celery -into wedges
1/4 c F nely chopped fresh
Mix scallions, lime juice and 1/4 teaspoon salt; cover and
refrigerate. Mix remaining ingredients except lettuce, oranges and
avocados; cover and refrigerate at least 1 hour.
Spoon chicken mixture onto lettuce. Garnish with oranges and avocados.
Sprinkle with scallions.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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