Southwest white chili

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Recipe by: jean-francois

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1 ts Cumin
1 lb Chicken,boneless,chopped 1/2 ts Dried Oregano
1/4 c Onion, chopped 1/2 ts Cilantro Chopped
1 c Chicken broth 1/8 ts Ceyanne Pepper, up to 1/4t
1 4 oz can Green chilies 1 19oz can Cannellini Beans
1 ts Garlic powder Monterey Jack Cheese Garnish

Fans of Southwestern cuisine will enjoy this version of white chili,
flavored with chopped green chiles and onion, and simmered in a broth
blended with garlic, oregano, cilantro and ground red pepper.
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*** Procedure: Heat olive oil in a 3-quart saucepan over medium-high
heat. Add chicken; cook 4 to 5 minutes, stirring often. Remove
chicken with slotted spoon, cover and keep warm. Add chopped onion to
saucepan; cook 2 minutes. Stir in chicken broth,green chilies, garlic
powder, ground cumin, oregano leaves, cilantro and ground red pepper;
simmer for 30 minutes. Stir in cooked chicken and kidney beans;
simmer for 10 minutes. Presentation: Garnish with cheese and sliced
green onions.