Southwestern red snapper

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Recipe by: alistair

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 To l-1/2 pounds red snapper
Fillets
Salt
2/3 c Picante sauce
1/2 c Chopped red onion
1 Garlic clove, minced
1 md Green pepper, chopped
1 md Tomato, seeded and chopped

Lightly sprinkle fish with salt. In skillet, combine picante sauce,
onion and garlic. Bring to a boil, stirring constantly; reduce heat.
Add fish and green pepper; cover and simmer gently 10 to 15 minutes
or until fish flakes easily when tested with fork Remove fish to
serving plate; keep warm. Cook and stir pan juices until slightly
thickened, about 1 to 2 minutes. Stir in tomato; heat through. Spoon
sauce over fish and serve with additional picante sauce. Makes 4
servings.

You can substitute halibut or other favorite fish for red snapper.

Nutritional Information per Serving: Calories-218 Protein-36.6 grams
Fat - Total 2.62 grams Cholesterol-62.9 mg Sodium 493 mg

Neighborhood Shopper 9/18/96 Typos by Bobbie Beers