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Recipe by: exmerina
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See below ingredients and instructions of the recipe
1/2 Head red cabbage; julienned 2 tb Brown sugar
1/2 Red onion; finely julienned 1/4 c Red wine vinegar
1/2 ts Salt 1 ts Colorado chile powder
2 ts Ground cumin
In a medium bowl place all of the ingredients. Toss them together
well. Let the mixture sit for 15 minutes. Note from Executive Chef
Bill Donnelly: "Although the recipe says to let the slaw sit for 15
minutes, that's just the minimum time. You can make it ahead, if you
want."
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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