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Recipe by: salvia
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 lb Boneless skinless chicken
Br
1/2 c Onion
1 c Chicken broth
4 oz Green chiles -- chopped
19 oz White kidney beans --
Undraine
Cannellini
1 tb Garlic powder
1 tb Cumin
1/2 ts Oregano
1/2 ts Cilantro
1/8 ts Ground red pepper
Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover
to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles
and spices with broth for 30 minutes. Stir in cooked chicken and
beans. Simmer. Garnish with Monterey Jack cheese. Posted on Prodigy
by Gail Stead.
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