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Recipe by: yolan
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1 lg. bottle lite so sauce
1/4 c. salad oil
1/2 c. lemon juice
1 clove garlic, finely crushed
Combine all ingredients. Let stand for about 2 hours. Pour over meat and leave in refrigerator overnight and cook as usual.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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