Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Low-sodium soy sauce 1/4 ts Black pepper
1 tb Garlic powder 2 ts Chinese five-spice powder
1 ts Ground ginger 1 (12-pound) turkey
2 ts Paprika Water
3 ts Fresh basil Formatted by Manny Rothstein
2 ts Parsley

Combine soy sauce, garlic powder, ginger, paprika, basil, parsley,
pepper and five-spice powder in small bowl and let stand 20 minutes
to thicken.
Remove neck and giblets from turkey. Wash turkey well, then pat dry
and season inside and out with salt and pepper. Pour 1/2 marinade
over turkey, reserving other 1/2 for later use. Place turkey on rack
in roaster.
Pour about 1 cup water in bottom of roaster. Prepare foil tent to
cover roaster. Spray underside of tent with non-stick cooking spray,
place over turkey and seal sides. Roast turkey at 325 degrees,
basting often, until nicely browned and thermometer inserted into
deepest part of thigh reads 180 degrees (155 degrees. Manny), about
15 minutes per pound.
Remove from oven, let turkey rest and serve on platter with reserved
marinade as dipping sauce on side.
Makes 12 to 14 servings.

Each of 12 servings contains about: 429 calories 425 mg sodium 196 mg
cholesterol 20 grams fat 2 grams carbohydrates 56 grams protein 0.14
gram fiber.

From Ruth Hollis, Copyright Los Angeles Times, November 16, 1995
Submitted By MANNY ROTHSTEIN On 11-26-95

Browse by categories