Soy-marinated pork cutlets

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: ntumba

Rate this recipe (1 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Soy sauce
1 tb Ginger root; peeled grated
1 cl Garlic; crushed
1 ts Sesame oil; dark or toasted
1 tb Vegetable oil
1 lb Pork loin cutlets

Combine the soy sauce, ginger root, garlic and oils in a pie plate.
Add the pork and turn to coat. Marinate at room temperature about 30
minutes or refrigerate (overnight) and marinate until ready to cook.

To cook the pork: Heat a large non-stick skillet over high heat until
hot enough to sizzle 1 drop of water upon contact. Add the pork and
cook until browned on both sides, about 2 minutes per side. Cover
pan for 1 minute. Remove the pork to a side dish. Do not overcook.

When the pork is cool enough to handle, cut into thin diagonal
slices. Use either for stir-fry or salad topping.

** Washington Times - Food section - 10 May 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95