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Recipe by: anaÏs-pauline
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See below ingredients and instructions of the recipe
1 pk Thin spaghetti(16oz) 1 c Grated Romano cheese
1/2 lb Bacon,cut into 1/2" squares 1 c Grated Parmesan cheese
1/2 c Dry white wine Freshly ground pepper
3 Eggs,well beaten
Cook spaghetti as directed on package; drain but do not rinse. Return
to kettle.
While spaghetti is cooking, fry bacon over medium heat until almost
crisp; remove bacon and drain on paper towels.
Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3
minutes. Mix bacon, wine and bacon fat with spaghetti.
Add eggs and 1/2 cup of either cheese; toos over low heat until egg
adheres to spaghetti and appears cooked. Serve with remaining cheese
and freshly ground pepper.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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