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Recipe by: merci
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See below ingredients and instructions of the recipe
1 1/2 lb Spaghetti
6 Tomatoes, fresh, ripe
Parsley, fresh, chopped
2 cl Garlic, large, chopped
1/4 c Fresh basil, rough chopped
Extra virgin olive oil
Salt
Freshly ground black pepper
Wash the tomatoes, then cut into small pieces and set in a colander to
drain. In a large saucepan containing 7 pints(6L) of salted water,
cook the pasta al dente. Drain the spaghetti in a colander Put the
tomatoes, basil, garlic, parsley and a little oil into a large
serving bowl. Add the hot pasta and mix gently to blend all the
ingredients thoroughly. Add more oil, salt, plenty of pepper and stir
gently again. Serve at room temperature.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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