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Recipe by: madiken
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See below ingredients and instructions of the recipe
1 lb Ground Beef
1/2 c Chicken Broth
1/2 lb Bulk Spicy Italian Sausage
1 pk (8oz) Chopped Fresh Mushroom
1 lg Onion; chopped
1 ts Italian Seasoning
Clove Garlic; minced
1 ts Seasoned Salt
1 cn (28oz) Tomatoes *
Bay Leaf
1 cn (6oz) Tomato Paste
1 lb Uncooked Spaghetti
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and
garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare
spaghetti according to package instructions. Drain. Serve sauce over
hot spaghetti with grated Parmesan cheese.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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