Spaghetti bake

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Recipe by: jean-stephane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb GROUND BEEF 8 oz SPAGHETTI BROKEN 2" COOKED
1/2 c CHOPPED ONION 8 oz MOZZARELLA CHEESE SHREDDED
1/4 ts GARLIC POWDER 1/2 c PARMESAN CHEESE GRATED
32 oz SPAGHETTI SAUCE

COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR IN
SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES. REMOVE HALF
THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE SAUCE. PLACE
SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH MOZZARELLA CHEESE. TOP
WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 DEG. F.
FOR 30 MINUTES