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Recipe by: annemarieke
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See below ingredients and instructions of the recipe
1 lb Spaghetti
2 tb Olive oil
2 Minced garlic
1 ts Chopped parsley leaves
2 pt Crushed oregano
15 oz Minced clams with juice
1 Pepper
1/4 ts Salt
2 tb Margarine
2 tb Parmesan cheese
Cook spaghetti according to directions. Heat oil in skillet. Add
garlic, parsley, and oregano. simmer a minute or 2. add clams with
juice, pepper and salt.
Cook over low heat until hot. DO NOT BOIL!
Drain spaghetti in colander. Return spaghetti to kettle. Stir in
margarine and parmesan cheese.
Pour sauce over spaghetti and serve.
From: Joan Lichtenstein's kitchen, #29.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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