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Recipe by: rudolfo
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See below ingredients and instructions of the recipe
2 tb Flour
4 tb Butter
1 ts Olive Oil
10 ml Garlic -- crush
2 tb Parsley -- chopped
1/2 c Half and Half
1 c Milk
3/4 c Romano Cheese
White Pepper to taste
Make a light roux over a medium fire with olive oil and butter. Add
flour and cook flour out of raw state; add garlic. Pour milk and half
and half in the roux with pepper and parsley. At the last moment add
the cheese. Place over hot pasta.
Recipe By :
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