Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ingredients: 3 Tbsp butter 1 Tbsp olive oil 2 shallots, minced 4
cloves, garlic 1 jalapeno pepper, chopped 2 medium tomatoes, chopped
4 oz Vodka 3 Tbsp dry vermouth 2 Tbsp fresh lime juice 2 tsp tomato
paste 1/2 tsp white pepper, ground 1/4 tsp whole coriander,
ground 1 tsp salt 1 red bell pepper 1-1/2 cups heavy cream 1/3 cup
fresh finely chopped cilantro 3 Tbsp minced parsley 1 lb
fresh spaghetti Sliced Black Olives 6 sprigs fresh cilantro (as
garnish) Crushed red pepper Directions: Heat butter and oil over
medium heat in large saucepan. Add shallots and garlic, and saute
about 2 min. Add the jalapeno and saute 30 sec. Add the tomatoes,
Vodka, vermouth, lime juice, tomato paste, white pepper, ground
coriander, and salt; raise the heat and reduce, stirring frequently
for about 3 minutes. Add the pepper and continue to simmer for 2-3
minutes. Add the cream and reduce for about 10 minutes. When nearly
to the desired consistency, add the fresh cilantro and parsley,
followed by the parmesan and simmer maybe another minute. Keep
mixture warm until served. Serve pasta and top generously with sauce,
freshly grated parmesan, olives and a sprig of fresh cilantro.
Crushed red pepper is optional.

~End Recipe Export- þ SLMR 2.0 þ ~-- WM v3.10/92-0268 * Origin: Glen
Burnie Windows BBS, Md. (410)969-1914 (1:261/1165)
=======================================================
=================== BBS: DomTech OS/2 Date: 11-24-93 (10:36) Number:
184 From: JUNE HOFFMAN Refer#: 41 To: SHEILA MURPHY Recvd: NO Subj:
Meat Conf: (6) Cooking

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