Spaghetti mizithra (greek-style spaghetti)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Karen Mintzias 1/2 lb Kasseri cheese, grated
1 lb Spaghetti 1/4 lb Romano cheese, grated
1 c Butter or margarine 1/4 c Chopped parsley
Cook spaghetti until tender but firm to the bite. Drain. Melt butter
in large skillet and cook just until it turns brown. Meanwhile,
combine cheeses. Place spaghetti on warm platter, sprinkle with mixed
cheeses, then drizzle with browned butter. Sprinkle with parsley.
Created by: The Spaghetti Factory, Hollywood
(C) 1992 The Los Angeles Times
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