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See below ingredients and instructions of the recipe
1/2 c Creamy peanut butter
1/3 c Hot water
1 tb Light soy sauce
1 Cl Garlic; crushed
1/3 c Heavy cream
1 ts Sesame oil
2 dr Tabasco sauce; optional
3/4 lb Spaghetti
=(garnish)=
Fresh coriander; (cilantro)
Recipe by: The Frugal Gourmet 'Whole Family Cookbook'
Place the peanut butter in a small glass and add the hot water.
Stir with a fork until smooth. Add the remaining ingredients except
the pasta and coriander. Stir together until smooth and set aside.
Cook the pasta and drain well. Place the drained pasta in a bowl.
Stir the reserved peanut butter mixture together again and add to the
cooked pasta. Toss all together and garnish with coriander.
The Frugal Gourmet
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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