Spaghetti with turkey sauce
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Recipe by: dounya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Ground turkey; -dry), cooked w/o salt
1/4 ts Pepper;(optional) 30 oz (1 jar; Garden Variety
6 c Hot spaghetti;(about 12oz. Spaghetti sauce (chunky)
Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook
until no longer pink, stirring to separate meat. Add spaghetti sauce and
pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes,
stirring occasionally. Serve over spaghetti. Garnish with fresh sage
leaves, if desired.
Calories: 396; Fat: 8g; Protein: 19g Carbohydrates: 60g; Cholesterol: 38mg;
Sodium: 558mg
Recipe from Deliciously Healthy Recipies (c) 1993..p 28... typed by Kerri
Christie
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