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See below ingredients and instructions of the recipe
2 1/2 c Uncooked egg noodles 1/4 ts Dried basil**
1 pt Tomatoes (16 oz.) OR* 1/4 ts Thyme**
1 cn Condensed tomato soup, 1 ts Mustard
-undiluted (10 3/4 oz.)** 1 lg Clove garlic, minced
1/4 lb Velvetta, melted OR 1 md Onion, finely chopped
1 cn Condensed cheese soup, 1/4 c Bread crumbs
-undiluted (10 3/4 oz.)** 1 cn Spam, finely chopped (12 oz)
*I use home canned tomatoes.
**If using soups, omit thyme and basil.
Cook noodles according to package directions. Drain, rinse and set
aside. In a 2 quart saucepan, brown Spam. Add tomatoes, garlic, onion
and spices. Bring to a boil. Reduce heat and simmer until thickened,
and onion and garlic is tender. Stir in hot melted Velveeta and
mustard. Remove from heat and pour over noodles. Mix well, making
sure noodles are coated. Coat a casserole dish with cooking spray.
Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes.
Serves 6-8.
**If using soups, saute Spam, onion and garlic until vegetables are
tender and Spam is brown. Combine soups and mustard with 1/2 can of
water. Add Spam mixture and mix well. Pour over noodles and mix well.
Pour into casserole dish, sprinkle with bread crumbs. Bake at 350
degrees for 30 minutes.
SOURCE:*Jim Bodle POSTED BY: Jim Bodle
Keywords: Noodles
From: Jim Bodle Date: 11-01-95 (03:51) (159)
Fido: Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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