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Recipe by: sorel
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See below ingredients and instructions of the recipe
1 cn Spam, cubed 1 cn Chicken broth
1 c Chopped onion 1/2 ts Dried leaf tyme
2/3 c Chopped green pepper 6 ea Dr hot pepper sauce
1/2 c Chopped celery 2 ea Bay leaves
2 ea Clove garlic, minced 1 c Rice
1 cn Stewed tomatoes, 14-1/2 oz 2 tb Chopped parsley
-can
In large non stick skillet or 3-quart non-stick saucepan, saute spam
luncheon meat, onion, green pepper, celery, and garlic until
vegetables are tender. Add tomatoes, chicken broth, thyme, hot
pepper sauce and bay leaves. Bring to a boil; stir in rice. Cover.
Reduce heat and simmer 20 minutes or until rice is tender. Discard
bay leaves. Sprinkle with parsley.
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 04-03-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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