Spanahorizo

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Recipe by: nazaire

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil
1 bn Parsley; chopped fine
1 lg Yellow onion; chopped fine
1 tb Garlic, finely choppped
3 c -Water
2 tb Tomato paste
1 c Tomatoes, chopped
1/8 ts -Salt
1/8 ts -Pepper
2 bn Spinach; stems removed,
- chopped
1 c White rice, uncooked

In a large saucepan place the oil and heat it on medium high until it
is hot. Add the parsley, onions, and garlic. Saute the ingredients
for 3 to 4 minutes, or until the onions are translucent.

Add the water and bring it to a boil.

Add the tomato paste, chopped tomatoes, salt, and pepper. Mix the
ingredients together thoroughly so that everything is well combined.

Add the spinach and rice. Simmer the ingredients for 30 minutes on
low heat, or until the rice is done.

Source: Papadakis Taverna - San Pedro, California California Beach
Recipe - by Joan Carl Stromquist - ISBN: 0-9622807-3-9 via Karen
Mintzias, I-Cooking