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Recipe by: nazaire
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See below ingredients and instructions of the recipe
1/2 c Olive oil
1 bn Parsley; chopped fine
1 lg Yellow onion; chopped fine
1 tb Garlic, finely choppped
3 c -Water
2 tb Tomato paste
1 c Tomatoes, chopped
1/8 ts -Salt
1/8 ts -Pepper
2 bn Spinach; stems removed,
- chopped
1 c White rice, uncooked
In a large saucepan place the oil and heat it on medium high until it
is hot. Add the parsley, onions, and garlic. Saute the ingredients
for 3 to 4 minutes, or until the onions are translucent.
Add the water and bring it to a boil.
Add the tomato paste, chopped tomatoes, salt, and pepper. Mix the
ingredients together thoroughly so that everything is well combined.
Add the spinach and rice. Simmer the ingredients for 30 minutes on
low heat, or until the rice is done.
Source: Papadakis Taverna - San Pedro, California California Beach
Recipe - by Joan Carl Stromquist - ISBN: 0-9622807-3-9 via Karen
Mintzias, I-Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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