Spanich rice 2
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Recipe by: enymie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground chuck or 1 cn Tomato sauce (8 oz.)
-beef 1 c Water
2 md Onions, 2 1/2 ts Chili powder
-chopped 2 1/2 ts Salt
2 Green peppers, 2 ts Worcestershire sauce
-chopped 1 c Raw rice (converted)
1 cn Tomatoes (28 oz.)
Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).
From Rival Crock-pot cook book, date unknown RECIPE CLIPPED By: Jim
Bodle 7/92 From: Jim Bodle Date: 08-31-93
Submitted By HELEN PEAGRAM On 12-11-95
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