Spanish bakes rice
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Recipe by: mohamed-hamza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Long grain rice
1/4 c Vegetable shortening
1/4 c Diced onion
1 tb Cumin seeds (comino)
1/2 c Diced tomato
1 tb Granulated chicken base
1/2 ts Salt (more to taste)
3 c Water
Preheat oven to 275 degrees. Heat shortening in a heavy saucepan over
medium heat. Add rice and cook, stirring frequently, 3-4 minutes or
until rice begins to brown. Add onion and saute 2 minutes or until
onion softens. Add cumin, tomato, chicken base, salt and water. Stir
well to desolve chicken base. Bring to a boil, pour into a 2-quart
casserole dish, cover tightly and bake 1 hour.
From Mesa Hills Cafe-Austin typed by jessann :)
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