Spanish beans (habichuelas guisadas)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Water
1 Small potato, diced
1 Chicken broth cube
1 pn Salt
1 1/2 ts Garlic powder
1 pn Black pepper
2 tb Sofrito
1 pk Sazon
3 tb Tomato sauce
1 cn Pinto beans
Place all ingredients in medium saucepan and boil until the potatoes
are tender and cooked, about 20 minutes. Serve over white rice.
Bob Reyes NVNF69A
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