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Recipe by: jahid
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See below ingredients and instructions of the recipe
4 c Rice, cooked as usual
---------------------------SAUCE--------------------------------
1 Onion chopped
4 Cloves garlic, minced
1 Stalk celery
1 Bell pepper
1 Zucchini, chopped
2 cn Tomato sauce
1 16 oz can chopped tomatoes
2 ts Southwest seasoning mix
(recipe follows)
Saute onion, garlic, celery, bell pepper, zucchini in a little water
or veggie broth. When tender add the tomato sauce, tomatoes and
spices and simmer for about 20 mins. or while the rice is cooking.
When rice and sauce are finished cooking combine the two. If you have
any cilantro in the house, you could add some chopped to the finished
product.
From Levashoff#genie.geis.com Fatfree Digest [Volume 9 Issue 5] June
26, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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