Spanish rice with chicken

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Recipe by: berenguer

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb FRYER CHICKEN 1 tb MINCED ONION
1 ea SALT and PEPPER TO TASTE 2 ts PARSLEY FLAKES
2 tb MARGARINE 1 tb DRIED GREEN PEPPER FLAKES
1 c RICE, UNCOOKED 1 1/2 ts SALT
16 oz TOMATOES, CHOPPED, DRAINED 1 ts SUGAR
1 c BOILING WATER 1/4 ts MINCED GARLIC

ARRANGE CHICKEN PIECES IN GREASED BAKING PAN. SRINKLE LIGHTLY WITH SALT
AND PEPPER. IN A SKILLET, OVER MEDIUM HEAT, COOK RICE IN MARGARINE UNTIL
GOLDEN IN COLOR. STIR CONSTANTLY WHILE COOKING RICE. STIR IN TOMATOES,
WATER, ONION, GARLIC, SUGAR, PEPPER FLAKES, PARSLEY FLAKES AND SALT. BRING
TO A BOIL. POUR OVER CHICKEN AND COVER WITH ALUMINUM FOIL. BAKE AT 350 DEG
F. FOR 1 HOUR OR UNTIL CHICKEN IS TENDER.