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Recipe by: barqueiro
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3 pounds pork spareribs, cut in 3 - 4 rib pieces
1 bottle Wong Wing honey-mustard garlic sauce
3 tablespoons Wong Wing soya sauce
2 tablespoons ketchup
In large saucepan of boiling water cook ribs, covered, 45 minutes. Drain. Place ribs in roasting pan.
Mix together honey-mustard garlic sauce, soya sauce and ketchup; pour over ribs.
Cover and bake at 350 degrees 30 minutes, rotating ribs every 15 minutes. Uncover and bake 15 minutes longer or until tender.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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