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Recipe by: barqueiro
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3 pounds pork spareribs, cut in 3 - 4 rib pieces
1 bottle Wong Wing honey-mustard garlic sauce
3 tablespoons Wong Wing soya sauce
2 tablespoons ketchup
In large saucepan of boiling water cook ribs, covered, 45 minutes. Drain. Place ribs in roasting pan.
Mix together honey-mustard garlic sauce, soya sauce and ketchup; pour over ribs.
Cover and bake at 350 degrees 30 minutes, rotating ribs every 15 minutes. Uncover and bake 15 minutes longer or until tender.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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