Sparkling champagne punch
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Recipe by: lancelot
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 oz Frozen lemonade concentrate 2 33.8 oz bottles ginger ale
-thawed and undiluted -chilled
24 oz Pineapple juice concentrate 28 oz Tonic water; chilled
-thawed and undiluted 1 25.4 oz bottle champagne
6 c Water -chilled
Ice cubes or ice ring
Combine first 3 ingredients; chill well. To serve punch, pour juice
mixture over ice in a large punch bowl. Gently stir in ginger ale,
tonic water, and champagne.
Yeild: 7 quarts
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