Sparkling pineapple punch
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Recipe by: nevran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar 1 Bottle (1 liter) sparkling
1/2 c Water -water Chilled
2 Three-inch sticks cinnamon 1 Bottle (750 milliliters)
1/4 c Lime juice -sparkling white wine,
1 cn (46 ounces) pineapple -chilled
-Juice, chilled
*substitute: 1 Bottle (1 liter) ginger ale
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and
simmer 15 minutes. Cover and refrigerate at least 2 hours or until
chilled.Remove cinnamon from syrup. Just before serving, mix syrup
with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP
EACH); 65 CALORIES PER SERVING.
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