Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Lime gelatin powder
1 c Water
7 oz Lemon-lime soda
1 c Applesauce

--------------------------GARNISH-------------------------------
Grapes -- frosted, * see
Note
Mint sprigs

* To make frosted grapes for decorations: Beat an egg white until
frothy. Dip the grapes into egg white then immediately roll in sugar,
preferably superfine, and then lay on waxed paper until dry. Use
tinted sugar for more color variety.

SALAD: 1. Place lime-flavored gelatin into bowl; add 1 cup very hot
water and stir until gelatin is completely dissolved. Blend in a
7-ounce bottle of lemon-lime carbonated soft drink. Chill this
mixture until consistency of unbeaten egg whites. 2. Lightly oil a
decorative 1-quart mold with vegetable oil; do not use olive oil.
Invert mold to drain off any excess oil. 3. When gelatin is somewhat
thickened, add 1 cup thick applesauce. Blend quickly. Pour mixture
into mold and chill until firm. 4. Unmold onto serving plate and
surround mold with frosted grapes and sprigs of mint.

Recipe By : Jo Anne Merrill

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