Special egg foo yung sauce

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Recipe by: soizie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-China

-----------------JOY OF WOKKING; MARTIN YAN----------------------
1/2 c Chicken stock
1/2 ts Sugar
2 ts Soy sauce
1/4 ts Sesame oil
1 1/2 ts Cornstarch

Mix cornstarch in a little water. Mix all ingredients together. Bring
sauce to a boil to thicken.

Increase the cornstarch slighly for a thicker sauce.

Sylvia's comments: I've been hunting for an egg foo yung sauce like
what I've had at some Chinese restaurants for ages -- I love egg foo
yung and it's simple enough to make. This isn't EXACTLY what I
wanted, but it's sure close -- thank you, Kaz!

Nutritional information per serving: xx calories, x.x gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, x.x
gm fat, x.x mg iron, xx mg calcium, xx% of calories from fat.

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger#lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat Luscious echoes

From: Kaz Glover Date: 12-05-93 The Lunatic
Fringe Bbs (901) F-Cooking
Submitted By SYLVIA STEIGER On 05-20-95