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See below ingredients and instructions of the recipe
Dwigans fwds07a -- nathan
And goldman
2 Apples peeled and chopped
Into small squares
2 Onions -- peeled and
Chopped
Coarsley
2 sm Cans tomato paste
6 Herring cleaned -- soaked
Over
Night and filleted -- with
ea Fillet cut into 5-6 pcs
Put apples. onions and tomato paste in a small saucepan and bring to a
boil. Lower heat and cook 2 minutes. Pour over herrig and chill before
serving.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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