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See below ingredients and instructions of the recipe
12 oz Sprial pasta, cooked and 1/2 c Chopped bell pepper
-drained 1 sm Onion, diced
1 lb Shrimp, cooked and cleaned 1/2 c Chopped celery
1/2 c Liquid butter buds 1/2 t Papa Dash lite salt,
1/4 c Lemon juice -optional
1 t Accent 1/4 t Ground pepper
1 t Curry powder 1 ea Pt Kraft fatfree mayonnaise
2 t Dill -or Miracle Whip
Combine all of the spices with the liquid Butter buds, fatfree
mayonnaise and lemon juice; set aside. Combine shrimp, pasta, green
pepper, onion and celery. Mix dressing with salad, cover and chill
overnight. The longer it sets, the better the flavor. Per serving:
123 cal., 0.7g fat (5%), 74mg chol., 1g fiber, 10g pro., 19g carb.,
560mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered
by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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