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Recipe by: verse
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See below ingredients and instructions
150 g raw,smoked bacon, finely
-cubed (ab,out 5 to 6 oz)
500 g potatoes (a generous,Cooked
-lb),pe,eled and cut into
1 medium,Slices
1 T lard
4 T to 5 tb sour cream
1 salt,To Taste
1 pepper,To Taste
[In a skillet], melt the lard and briefly fry the onions and bacon.
Add the sliced potatoes and saute until golden brown. Add salt and
pepper to taste, and mix in the sour cream.
Serves 4.
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