Spedini alla romana

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Recipe by: nataya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 wooden skewers at least 8
: inches long
1 sm loaf Italian bread, -- cut
: into 12 2-inch cubes
1 lb fresh mozzarella cheese, --
: cut into 8 2-inch cubes
4 TB anchovy paste or chopped
: anchovy filets
4 TB extra virgin olive oil
2 TB unsalted butter
2 cloves garlic, -- thinly
: sliced
: Freshly ground black pepper
2 TB virgin olive oil

Preheat oven to 400 degrees.

On each skewer, slide 3 cubes of bread and 2 cubes of mozzarella,
starting with the bread and alternating with the cheese. Set aside.

In a small saucepan mash the anchovy paste, extra virgin olive oil,
butter and garlic over low heat until you have a smooth warm paste.
Season with freshly ground black pepper. Spoon 2 tablespoons of the
paste mixture over each spiedino (skewer).

Place the skewers on an oiled cookie sheet in the center of your oven
and bake for 10 to 12 minutes until the bread is toasted and the
cheese is sagging but not melted. Serve immediately.

Yield: 4 servings as an antipasto

Recipe By :MOLTO MARIO SHOW #MB5622

Date: Tue, 29 Oct 1996 23:09:23
~0500