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Recipe by: delva
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See below ingredients and instructions of the recipe
1/2 c Plus 1 Tb warm, very strong
Brewed spice tea
2 tb Honey
2 c All-purpose flour
1/8 ts Baking soda
4 tb (1/2 stick) butter or
Margarine, softened
"These crispy, subtle crackers capture the flavor of your favorite
spice tea. 325~F. 20 to 25 minutes Preheat the oven to 325~F.
Dissolve the honey in the warm tea.
In a large bowl or in the food processor, mix the flour and baking
soda together. Cut the butter into the flour mixture until it
resembles coarse meal. Slowly mix in about 1/2 cup of the tea-honey
mixture, just enough to form a dough that will hold together in a
cohesive ball. Reserve the remaining tea to glaze the tops of the
crackers.
Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll out to 1/8 inch thick. With a sharp
knife, cut the dough into 2-inch shapes.
Place the crackers on a lightly greased or parchment-lined baking
sheet. Prick each one all the way through in 2 or 3 places with the
tines of a fork. Bake for 10 minutes, turn and brush the tops with
the remaining tea-honey liquid. Continue baking for another 10 to 15
minutes, or until golden brown. Cool on a rack. Yield: 60-65.
VARIATION: Using a smoky tea such as Darjeeling also produces an
interesting cracker.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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